Feta cheese, cucumber, and mint add new flavor to the Mediterranean Meatballs used in this quick-and-easy main dish. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Associated Recipes

Directions

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  • In a small bowl, combine yogurt, cucumber, mint, garlic, and salt. Set aside.

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  • Preheat broiler. Line a very large baking sheet with foil; lightly coat foil with nonstick cooking spray. Place meatballs on the prepared pan. Broil 3 to 4 inches from the heat for 3 to 5 minutes or until heated through, turning once. Slide the foil and meatballs off the pan and onto a wire rack; cover meatballs with foil to keep warm.

  • Place pita bread halves, cut sides up, on the same baking sheet. Top pita halves with tomatoes, meatballs, and the feta cheese. Broil about 2 minutes or until heated through. Spoon yogurt mixture over pita melts. Top with the roasted red peppers.

Nutrition Facts

266 calories; 7 g total fat; 3 g saturated fat; 52 mg cholesterol; 596 mg sodium. 26 g carbohydrates; 4 g fiber; 26 g protein;