Storage: Reserved cooked meatballs can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Use these meatballs to make Mediterranean Pita Melts or Meatball Lasagna (see associated recipes).
Serving Size: 6 meatballs
94 calories; 3 g total fat; 1.3 g saturated fat; 35 mg cholesterol; 170 mg sodium. 266 mg potassium; 2.5 g carbohydrates; 0.6 g fiber; 13.5 g protein; 309 IU vitamin a iu; 28 mg vitamin c; 8 mcg folate; 16 mg calcium; 2 mg iron; 18 mg magnesium;