Roasted Potatoes and Leeks
Savory, sweet and satisfying, these roasted potatoes and leeks make a perfect side dish. Make it a complete meal and serve with roasted asparagus and seared salmon (see associated recipes).
Source: Diabetic Living Magazine
Ingredients
Directions
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
112.3 calories; protein 2.2g 5% DV; carbohydrates 18.5g 6% DV; exchange other carbs 1; dietary fiber 2.5g 10% DV; sugars 3.2g; fat 3.7g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 1308.7IU 26% DV; vitamin c 48mg 80% DV; folate 43.2mcg 11% DV; calcium 24.1mg 2% DV; iron 1.2mg 7% DV; magnesium 28.6mg 10% DV; potassium 490.7mg 14% DV; sodium 166.4mg 7% DV.
Exchanges:
1 starch, 1/2 fat, 1/2 vegetable