Roasted Potatoes and Leeks
Savory, sweet and satisfying, these roasted potatoes and leeks make a perfect side dish. Make it a complete meal and serve with roasted asparagus and seared salmon (see associated recipes). Source: Diabetic Living Magazine
Ingredients
Associated Recipes
Directions
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
112 calories; 3.7 g total fat; 0.5 g saturated fat; 166 mg sodium. 491 mg potassium; 18.5 g carbohydrates; 2.5 g fiber; 3 g sugar; 2.2 g protein; 1309 IU vitamin a iu; 48 mg vitamin c; 43 mcg folate; 24 mg calcium; 1 mg iron; 29 mg magnesium;
Exchanges:
1 starch, 1/2 fat, 1/2 vegetable