Sweet, smoky and savory, these sausage appetizer bites are a cinch to throw together at the last minute. Just throw some smoked sausage on the grill, slice and toss with the fresh homemade raspberry barbecue sauce for the ultimate crowd-pleaser.

Katie Webster
Source: EatingWell.com, May 2018

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Recipe Summary

active:
15 mins
total:
25 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium. Puree raspberries, maple syrup, vinegar, mustard and paprika in a food processor. Transfer to a small saucepan and bring to a simmer over medium heat, stirring often. Cook, stirring occasionally, until thickened and shiny, 3 to 4 minutes.

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  • Grill sausage, turning often, until heated through and charred in spots, 6 to 7 minutes, or according to package instructions. Slice into 30 rounds and transfer to a large bowl. Add the barbecue sauce and toss to coat. Transfer to a serving platter. Skewer with toothpicks to serve.

Tips

To make ahead: Prepare barbecue sauce (Step 1) up to 1 day ahead and refrigerate. Warm through before tossing with sausage.

Nutrition Facts

142 calories; protein 4.9g; carbohydrates 4.5g; dietary fiber 0.4g; sugars 2.7g; fat 11.5g; saturated fat 3.9g; cholesterol 23mg; vitamin a iu 59.7IU; vitamin c 1.6mg; folate 2.1mcg; calcium 11.6mg; iron 0.4mg; magnesium 7.5mg; potassium 90.7mg; sodium 362.2mg; thiamin 0.1mg; added sugar 2g.
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