Raspberry BBQ Sausage Bites

Raspberry BBQ Sausage Bites

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From: EatingWell.com, May 2018

Sweet, smoky and savory, these sausage appetizer bites are a cinch to throw together at the last minute. Just throw some smoked sausage on the grill, slice and toss with the fresh homemade raspberry barbecue sauce for the ultimate crowd-pleaser.

Ingredients 10 servings

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Original recipe yields 10 servings
Nutrition per serving may change if servings are adjusted.
  • ½ cup raspberries
  • 2 tablespoons maple syrup
  • 1½ teaspoons cider vinegar
  • ½ teaspoon brown mustard
  • ¼ teaspoon paprika or smoked paprika
  • 1 (14 ounce) package smoked sausage


  • Prep

  • Ready In

  1. Preheat grill to medium. Puree raspberries, maple syrup, vinegar, mustard and paprika in a food processor. Transfer to a small saucepan and bring to a simmer over medium heat, stirring often. Cook, stirring occasionally, until thickened and shiny, 3 to 4 minutes.
  2. Grill sausage, turning often, until heated through and charred in spots, 6 to 7 minutes, or according to package instructions. Slice into 30 rounds and transfer to a large bowl. Add the barbecue sauce and toss to coat. Transfer to a serving platter. Skewer with toothpicks to serve.
  • To make ahead: Prepare barbecue sauce (Step 1) up to 1 day ahead and refrigerate. Warm through before tossing with sausage.

Nutrition information

  • Serving size: 3 slices sausage
  • Per serving: 142 calories; 12 g fat(4 g sat); 0 g fiber; 4 g carbohydrates; 5 g protein; 2 mcg folate; 23 mg cholesterol; 3 g sugars; 2 g added sugars; 60 IU vitamin A; 2 mg vitamin C; 12 mg calcium; 0 mg iron; 362 mg sodium; 91 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ high-fat protein

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