Classic House Salad

Classic House Salad

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From: EatingWell.com, May 2018

A traditional house salad features crisp lettuce, tomatoes, croutons and cheese. We make the classic healthier and make-ahead friendly with flavorful salad ingredients that form an easy base for a variety of toppings and stay fresh for a few days.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 5 cups shredded romaine lettuce
  • 1 cup diced celery
  • 1 cup sliced or julienned radishes
  • 1 small red onion, thinly sliced

Preparation

  • Prep

  • Ready In

  1. Combine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.
  • To make ahead: Refrigerate for up to 4 days.

Nutrition information

  • Serving size: about 2 cups
  • Per serving: 26 calories; 0 g fat(0 g sat); 2 g fiber; 5 g carbohydrates; 1 g protein; 100 mcg folate; 0 cholesterol; 2 g sugars; 0 g added sugars; 5,233 IU vitamin A; 9 mg vitamin C; 41 mg calcium; 1 mg iron; 37 mg sodium; 304 mg potassium
  • Nutrition Bonus: Vitamin A (105% daily value), Folate (25% dv)
  • Carbohydrate Servings: ½
  • Exchanges: 1 vegetable

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