A traditional house salad features crisp lettuce, tomatoes, croutons and cheese. We make the classic healthier and make-ahead friendly with flavorful salad ingredients that form an easy base for a variety of toppings and stay fresh for a few days. Source: EatingWell.com, May 2018

Lauren Grant


Ingredient Checklist


Instructions Checklist
  • Combine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.



To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

26 calories; 0.3 g total fat; 0.1 g saturated fat; 37 mg sodium. 304 mg potassium; 5.3 g carbohydrates; 2.4 g fiber; 2 g sugar; 1.3 g protein; 5233 IU vitamin a iu; 9 mg vitamin c; 100 mcg folate; 41 mg calcium; 1 mg iron; 16 mg magnesium;