A traditional house salad features crisp lettuce, tomatoes, croutons and cheese. We make the classic healthier and make-ahead friendly with flavorful salad ingredients that form an easy base for a variety of toppings and stay fresh for a few days.

Lauren Grant
Source: EatingWell.com, May 2018




Ingredient Checklist


Instructions Checklist
  • Combine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.



To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

26 calories; protein 1.3g 3% DV; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 2.4g 10% DV; sugars 2.3g; fat 0.3g; saturated fat 0.1g; vitamin a iu 5232.9IU 105% DV; vitamin c 8.7mg 15% DV; folate 99.6mcg 25% DV; calcium 40.8mg 4% DV; iron 0.8mg 4% DV; magnesium 15.6mg 6% DV; potassium 303.9mg 9% DV; sodium 36.9mg 2% DV; thiamin 0.1mg 6% DV.