These are deliciously yummy. I typically make traditional stuffed peppers every couple of months, but now that I'm on a low-carb diet, I was wanting to try a more low-carb friendly version and was so glad I found this! I tweaked a few things, like added green onions and some other seasonings to my meat mixture, and these are so delicious! There is hardly a difference between the cauliflower rice and actual rice, minus two major differences I noticed: that real rice acts as a binding agent with the meat, whereas the cauliflower rice & meat mixture is much looser in the pepper (no biggie!) and that they are significantly more watery than traditional stuffed peppers, which is probably because I used frozen cauliflower rice instead of fresh. Nonetheless, they're amazing!