Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.

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  • Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell. Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt. Let stand about 15 minutes or until set.

Nutrition Facts

85.1 calories; protein 1.7g 3% DV; carbohydrates 8.4g 3% DV; exchange other carbs 0.5; dietary fiber 0.6g 2% DV; sugars 4.5g; fat 5.2g 8% DV; saturated fat 1.9g 9% DV; cholesterol 0.1mg; vitamin a iu 0.8IU; vitamin cmg; folate 6.6mcg 2% DV; calcium 9mg 1% DV; iron 0.4mg 2% DV; magnesium 13mg 5% DV; potassium 47.9mg 1% DV; sodium 14.3mg 1% DV.