Nutrition per serving may change if servings are adjusted.
1¼ cups semisweet chocolate chips
½ cup butterscotch-flavored pieces
⅓ cup fat-free half-and-half
1 cup unsalted peanuts
45 baked miniature frozen phyllo shells
¼ cup unsalted peanuts, finely chopped
Flaked sea salt (optional)
In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.
Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell. Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt. Let stand about 15 minutes or until set.