Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.

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  • Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell. Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt. Let stand about 15 minutes or until set.

Nutrition Facts

85 calories; 5.2 g total fat; 1.9 g saturated fat; 14 mg sodium. 48 mg potassium; 8.4 g carbohydrates; 0.6 g fiber; 4 g sugar; 1.7 g protein; 1 IU vitamin a iu; 7 mcg folate; 9 mg calcium; 13 mg magnesium;