Peanut Cluster Butterscotch Bites

Peanut Cluster Butterscotch Bites

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From: Diabetic Living Magazine

Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.

Ingredients 45 servings

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Original recipe yields 45 servings
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  • 1¼ cups semisweet chocolate chips
  • ½ cup butterscotch-flavored pieces
  • ⅓ cup fat-free half-and-half
  • 1 cup unsalted peanuts
  • 45 baked miniature frozen phyllo shells
  • ¼ cup unsalted peanuts, finely chopped
  • Flaked sea salt (optional)

Preparation

  • Prep

  • Ready In

  1. In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.
  2. Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell. Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt. Let stand about 15 minutes or until set.

Nutrition information

  • Serving size: 1 bite
  • Per serving: 85 calories; 5 g fat(2 g sat); 1 g fiber; 8 g carbohydrates; 2 g protein; 7 mcg folate; 0 mg cholesterol; 4 g sugars; 1 IU vitamin A; 0 mg vitamin C; 9 mg calcium; 0 mg iron; 14 mg sodium; 48 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, ½ starch

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