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Ginger-Tomato Salad
Ginger-Tomato Salad
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From: Diabetic Living Magazine
Make this vegetable side dish in less than 30 minutes, using only five ingredients. Cover and refrigerate, then serve the diabetic-friendly salad at a cookout or party.
- By: Diabetic Living Magazine
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon honey
- ⅛ teaspoon salt
- 2 cups cherry and/or grape tomatoes
Preparation
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Prep
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Ready In
- In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time.
- To make ahead: Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.
- Serving size: ½ cup
- Per serving: 37 calories; 0 g fat(0 g sat); 1 g fiber; 8 g carbohydrates; 1 g protein; 14 mcg folate; 0 mg cholesterol; 7 g sugars; 750 IU vitamin A; 12 mg vitamin C; 10 mg calcium; 0 mg iron; 78 mg sodium; 223 mg potassium
- Nutrition Bonus: Vitamin C (20% daily value)
- Carbohydrate Servings: ½
- Exchanges: 1 vegetables
