Ginger-Tomato Salad
Make this vegetable side dish in less than 30 minutes, using only five ingredients. Cover and refrigerate, then serve the diabetic-friendly salad at a cookout or party. Source: Diabetic Living Magazine
Ingredients
Directions
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In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time.
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Tips
To make ahead: Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
37 calories; 0.2 g total fat; 78 mg sodium. 223 mg potassium; 8.3 g carbohydrates; 1.1 g fiber; 7 g sugar; 0.8 g protein; 750 IU vitamin a iu; 12 mg vitamin c; 14 mcg folate; 10 mg calcium; 11 mg magnesium;
Exchanges:
1 vegetables