Ginger-Tomato Salad

Ginger-Tomato Salad

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From: Diabetic Living Magazine

Make this vegetable side dish in less than 30 minutes, using only five ingredients. Cover and refrigerate, then serve the diabetic-friendly salad at a cookout or party.

Ingredients 4 servings

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Original recipe yields 4 servings
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Metric
Nutrition per serving may change if servings are adjusted.
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon honey
  • ⅛ teaspoon salt
  • 2 cups cherry and/or grape tomatoes

Preparation

  • Prep

  • Ready In

  1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time.
  • To make ahead: Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 37 calories; 0 g fat(0 g sat); 1 g fiber; 8 g carbohydrates; 1 g protein; 14 mcg folate; 0 mg cholesterol; 7 g sugars; 750 IU vitamin A; 12 mg vitamin C; 10 mg calcium; 0 mg iron; 78 mg sodium; 223 mg potassium
  • Nutrition Bonus: Vitamin C (20% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1 vegetables

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