Cilantro Tabbouleh with Cranberries
Source: Diabetic Living Magazine
To make ahead: Prepare the tabbouleh as directed. Cover and chill for up to 24 hours.
Serving Size: 3/4 cup
109.5 calories; protein 4g 8% DV; carbohydrates 24.1g 8% DV; exchange other carbs 1.5; dietary fiber 4.8g 19% DV; sugars 4.4g; fat 0.4g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 258.9IU 5% DV; vitamin c 3.6mg 6% DV; folate 9.1mcg 2% DV; calcium 15.8mg 2% DV; iron 0.8mg 4% DV; magnesium 42.9mg 15% DV; potassium 158.8mg 4% DV; sodium 293.2mg 12% DV.
1 starch, 1/2 other carb