Recipe Image

Roasted Asparagus Parmesan

  • 10 m
  • 20 m
Diabetic Living Magazine
“This oven-roasted asparagus Parmesan has just the right amount of cheese—and it's incredibly easy to make. Serve this healthy side dish with chicken, fish, lamb—or any other protein.”


    • 1 pound fresh asparagus spears
    • 1 tablespoon olive oil
    • ¼ teaspoon salt-free seasoning blend
    • 3 tablespoons finely shredded Parmesan cheese


  • 1 Preheat oven to 400°F. Meanwhile, snap off and discard woody bases from asparagus spears. If desired, scrape off scales. Place asparagus in a 15x10x1-inch baking pan. Drizzle with oil, tossing gently to coat. Spread in a single layer. Sprinkle with seasoning blend.
  • 2 Bake for 12 to 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.
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