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Roasted Asparagus Parmesan

Prep
10 m
Cook
Ready In
20 m

Recipe By: Diabetic Living Magazine

“Although this simple side dish recipe is delicious with salmon and other fish, it's also tasty with beef, pork, and poultry.”

Ingredients

- 1 pound fresh asparagus spears
- 1 tablespoon olive oil
- ¼ teaspoon salt-free seasoning blend
- 3 tablespoons finely shredded Parmesan cheese

Directions

1 Preheat oven to 400°F. Meanwhile, snap off and discard woody bases from asparagus spears. If desired, scrape off scales. Place asparagus in a 15x10x1-inch baking pan. Drizzle with oil, tossing gently to coat. Spread in a single layer. Sprinkle with seasoning blend.
2 Bake for 12 to 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.