Nutrition per serving may change if servings are adjusted.
1 pound fresh asparagus spears
1 tablespoon olive oil
¼ teaspoon salt-free seasoning blend
3 tablespoons finely shredded Parmesan cheese
Preheat oven to 400°F. Meanwhile, snap off and discard woody bases from asparagus spears. If desired, scrape off scales. Place asparagus in a 15x10x1-inch baking pan. Drizzle with oil, tossing gently to coat. Spread in a single layer. Sprinkle with seasoning blend.
Bake for 12 to 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.