Apple Cake with Hot Coconut-Brown Sugar Topping
Lining the baking pans with foil for this Apple Cake with Hot Coconut-Brown Sugar Topping makes the cakes easier to remove from the pan after broiling the coconut topper.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using sugar substitutes for cake, choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow the package directions to use the product amount that's equivalent to 3/4 cup granulated sugar. For topping, choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow the package directions to use product amount that's equivalent to 3 tablespoons brown sugar.
To make ahead: Prepare as directed; cool. Wrap and store in the refrigerator for up to 3 days.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
186 calories; protein 2.3g; carbohydrates 25.8g; dietary fiber 1.5g; sugars 17.2g; fat 8.6g; saturated fat 4.3g; cholesterol 19.3mg; vitamin a iu 102.1IU; vitamin c 1mg; folate 28.7mcg; calcium 22.8mg; iron 0.7mg; magnesium 4.9mg; potassium 80mg; sodium 112.5mg.
Exchanges:
2 fat, 1 1/2 other carb