This 20-minute dinner recipe has under 250 calories per serving but includes shrimp, pasta and vegetables. A complete meal in minutes! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cook pasta according to package directions; drain.

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  • In an extra-large bowl, combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.

  • Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese.

Nutrition Facts

247 calories; 9.7 g total fat; 3.9 g saturated fat; 156 mg cholesterol; 509 mg sodium. 371 mg potassium; 16.5 g carbohydrates; 1.6 g fiber; 2 g sugar; 22.6 g protein; 3602 IU vitamin a iu; 57 mg vitamin c; 59 mcg folate; 89 mg calcium; 4 mg iron; 61 mg magnesium;