Blue Cheese-Stuffed Summer Squash
Source: Diabetic Living Magazine
To make ahead: Prepare as directed through Step 3. Cover and chill for up to 24 hours. Bake as directed in Step 4, except bake about 15 minutes.
Serving Size: 1/2 stuffed squash
107 calories; protein 4.8g 10% DV; carbohydrates 8.2g 3% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 2.2g; fat 6.5g 10% DV; saturated fat 3.3g 17% DV; cholesterol 14.8mg 5% DV; vitamin a iu 1188.3IU 24% DV; vitamin c 11.2mg 19% DV; folate 33.7mcg 8% DV; calcium 76.1mg 8% DV; iron 0.6mg 4% DV; magnesium 19mg 7% DV; potassium 235.6mg 7% DV; sodium 177.8mg 7% DV.
1 vegetables, 1/2 fat, 1/2 high-fat protein