Creole Turkey Meatballs
To make ahead: Prepare as directed through Step 2. Cover and chill for up to 24 hours. Uncover and bake as directed in Step 3.
Serving Size: about 2 meatballs
94 calories; total fat 4g 6% DV; saturated fat 1g; cholesterol 36mg 12% DV; sodium 104mg 4% DV; potassium -1mg; carbohydrates 5g 2% DV; fiber 1g 4% DV; sugar -1g; protein 9g 18% DV; exchange other carbs 1; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.
1 lean protein, 1/2 other carb