Creole Turkey Meatballs
To make ahead: Prepare as directed through Step 2. Cover and chill for up to 24 hours. Uncover and bake as directed in Step 3.
Serving Size: about 2 meatballs
94 calories; 4 g total fat; 1 g saturated fat; 36 mg cholesterol; 104 mg sodium. 5 g carbohydrates; 1 g fiber; 9 g protein;
1 lean protein, 1/2 other carb