Recipe Image

Picadillo Chicken Pizzettas

  • 25 m
  • 55 m
Diabetic Living Magazine
“Chicken and dried fruit make for a sweet and savory topping in this appetizer pizza recipe.”


    • 1 6 to 6½-ounce package pizza crust mix
    • 1 cup salsa
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cumin
    • 2 cups sliced or chopped cooked chicken or turkey
    • ½ cup dried cranberries or raisins
    • ½ cup pitted green olives coarsely chopped
    • ¼ cup sliced green onion or chopped onion
    • 1 tablespoon sliced almonds
    • 1 cup shredded Manchego or Monterey Jack cheese (4 ounces)
    • 1 tablespoon snipped fresh cilantro


  • 1 Heat oven to 425°F. Prepare pizza crust according to package directions. Pat dough into a greased 15x10x1-inch baking pan (crust will be thin). Bake for 5 minutes. Combine salsa, cinnamon, and cumin in a small bowl; spread evenly over crust. Top with chicken or turkey, cranberries or raisins, olives, onion, and almonds. Sprinkle with cheese.
  • 2 Bake for 15 minutes or until edges of crust are golden. Remove from oven; sprinkle with cilantro. Cut into 12 pieces, cut each piece in half diagonally.
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