Chicken and dried fruit make for a sweet and savory topping in this appetizer pizza recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Heat oven to 425 degrees F. Prepare pizza crust according to package directions. Pat dough into a greased 15x10x1-inch baking pan (crust will be thin). Bake for 5 minutes. Combine salsa, cinnamon, and cumin in a small bowl; spread evenly over crust. Top with chicken or turkey, cranberries or raisins, olives, onion, and almonds. Sprinkle with cheese.

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  • Bake for 15 minutes or until edges of crust are golden. Remove from oven; sprinkle with cilantro. Cut into 12 pieces, cut each piece in half diagonally.

Nutrition Facts

87 calories; 4 g total fat; 1 g saturated fat; 15 mg cholesterol; 226 mg sodium. 8 g carbohydrates; 1 g fiber; 6 g protein;