This basil and arugula pesto is ready in five minutes and perfect on bruschetta, sandwiches or pasta.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small food processor, combine basil, arugula, Parmesan, pine nuts, garlic, olive oil, white balsamic vinegar, and salt. Cover and process with several on-off turns until a paste forms, stopped several times to scrape the side. Process in enough water, adding 1 tablespoon at a time, until pesto reaches the consistency of soft butter.

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Nutrition Facts

87 calories; protein 6g 12% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; fat 4g 6% DV; saturated fat 1g 5% DV; cholesterol 15mg 5% DV; sodium 226mg 9% DV.