Peanut Butter Breakfast Bars

Peanut Butter Breakfast Bars

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From: Diabetic Living Magazine

Apples and honey are the perfect additions for these satisfying breakfast bars.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • Nonstick cooking spray
  • 4 cups sweetened oat cereal flakes with raisins
  • ¾ cup quick-cooking rolled oats
  • ½ cup all-purpose flour
  • ½ cup snipped dried apples
  • 2 eggs, slightly beaten
  • ⅓ cup honey
  • ⅓ cup chunky peanut butter
  • ¼ cup butter, melted, or cooking oil


  • Prep

  • Ready In

  1. Preheat oven to 325°F. Line a 9x9x2-inch baking pan with foil. Coat foil with nonstick spray; set aside. In a large bowl combine cereal, rolled oats, flour and dried apples. Set aside.
  2. In a small bowl stir together eggs, honey, peanut butter and melted butter. Pour over cereal mixture. Mix well. Transfer mixture to prepared pan. Using the back of a large spoon, press mixture firmly into pan. Bake in preheated oven for 28 to 30 minutes or until edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife.
  • Tips: To store, individually wrap bars in plastic wrap. Store in the refrigerator for up to 3 days. For longer storage, place individually wrapped bars in a freezer container or bag for up to 3 months. To serve, thaw in refrigerator overnight.

Nutrition information

  • Serving size: 1 bar
  • Per serving: 179 calories; 7 g fat(3 g sat); 2 g fiber; 26 g carbohydrates; 4 g protein; 35 mg cholesterol; 11 g sugars; 122 mg sodium;
  • Carbohydrate Servings:

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