Nutrition per serving may change if servings are adjusted.
4 cups sweetened oat cereal flakes with raisins
¾ cup quick-cooking rolled oats
½ cup all-purpose flour
½ cup snipped dried apples
2 eggs, slightly beaten
⅓ cup honey
⅓ cup chunky peanut butter
¼ cup butter, melted, or cooking oil
Preheat oven to 325°F. Line a 9x9-inch baking pan with foil. Coat the foil with nonstick cooking spray; set aside.
Combine cereal, rolled oats, flour, and dried apples in a large bowl. Set aside.
Stir together eggs, honey, peanut butter, and melted butter in a small bowl. Pour over the cereal mixture. Mix well. Transfer the mixture to the prepared pan. Using the back of a large spoon, press the mixture firmly into the pan.
Bake in preheated oven for 28 to 30 minutes or until the edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife (see Tip).
Tip: To store, individually wrap bars in plastic wrap. Store in the refrigerator for up to 3 days. For longer storage, place individually wrapped bars in a freezer container or bag for up to 3 months. To serve, thaw in refrigerator overnight.