Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
4 cups sweetened oat cereal flakes with raisins
¾ cup quick-cooking rolled oats
½ cup all-purpose flour
½ cup snipped dried apples
2 eggs, slightly beaten
⅓ cup honey
⅓ cup chunky peanut butter
¼ cup butter, melted, or cooking oil
Preheat oven to 325°F. Line a 9x9x2-inch baking pan with foil. Coat foil with nonstick spray; set aside. In a large bowl combine cereal, rolled oats, flour and dried apples. Set aside.
In a small bowl stir together eggs, honey, peanut butter and melted butter. Pour over cereal mixture. Mix well. Transfer mixture to prepared pan. Using the back of a large spoon, press mixture firmly into pan. Bake in preheated oven for 28 to 30 minutes or until edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife.
Tips: To store, individually wrap bars in plastic wrap. Store in the refrigerator for up to 3 days. For longer storage, place individually wrapped bars in a freezer container or bag for up to 3 months. To serve, thaw in refrigerator overnight.