Open-Face Egg Sandwiches
In a medium bowl, combine edamame, avocado, lemon juice, garlic, and salt; use a fork or potato masher to mash ingredients together until avocado is smooth and edamame is coarsely mashed. Stir in sweet pepper.Advertisement
Spread edamame mixture atop bread slices or on pita halves. Arrange egg slices atop edamame mixture. Sprinkle with black pepper.
Tip: Look for hard-cooked eggs in the deli section or salad bar area of your supermarket.
2 1/2 medium-fat protein, 1 starch