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Oat and Nut Crunch Mix
Diabetic Living Magazine
“This sweetly spiced mix of oat cereal, almonds, and dried cherries is handy to keep around for snacks or breakfast.”
4 cups sweetened oat square cereal or brown sugar-flavored oat biscuit cereal
½ cup sliced almonds
2 tablespoons butter or margarine, melted
½ teaspoon apple pie spice
1 cup dried cherries and/or light raisins
1In a 15x10x1-inch baking pan, combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat.
2Bake in a 300°F oven about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries. Cool completely. Store in a tightly covered container at room temperature up to 1 week.