Recipe Image

Oat and Nut Crunch Mix

  • 10 m
  • 45 m
Diabetic Living Magazine
“This sweetly spiced mix of oat cereal, almonds, and dried cherries is handy to keep around for snacks or breakfast.”


    • 4 cups sweetened oat square cereal or brown sugar-flavored oat biscuit cereal
    • ½ cup sliced almonds
    • 2 tablespoons butter or margarine, melted
    • ½ teaspoon apple pie spice
    • Dash salt
    • 1 cup dried cherries and/or light raisins


  • 1 In a 15x10x1-inch baking pan, combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat.
  • 2 Bake in a 300°F oven about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries. Cool completely. Store in a tightly covered container at room temperature up to 1 week.
ALL RIGHTS RESERVED © 2019 Printed From 11/15/2019