This sweetly spiced mix of oat cereal, almonds, and dried cherries is handy to keep around for snacks or breakfast. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a 15x10x1-inch baking pan, combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat.

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  • Bake in a 300 degree F oven about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries. Cool completely. Store in a tightly covered container at room temperature up to 1 week.

Nutrition Facts

82 calories; 3.3 g total fat; 3 mg cholesterol; 58 mg sodium. 12.2 g carbohydrates; 1.7 g protein; Full Nutrition