Nutty Chocolate Crunch
Lay a large sheet of foil on a flat work surface; lightly coat with nonstick cooking spray. In a medium saucepan, combine chocolate pieces and chocolate syrup. Cook and stir over medium-low heat until chocolate pieces are melted. Remove from heat.Advertisement
Add cereals and peanuts to melted chocolate; toss gently to coat. Spread onto the prepared foil to cool completely.
To make ahead: Place cereal mixture in an airtight container; cover. Store in the refrigerator for up to 3 days.
1 fat, 1 other carbohydrate, 1 starch