This SALMON spread is quick and easy to make and is served with zucchini slices and endive leaves. Prepare ahead of time to allow time to chill. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl, combine sour cream, the 2 teaspoons mint, and the garlic powder. Stir in salmon and roasted pepper. Cover and chill for 2 to 24 hours.

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  • Stir before using. Spoon evenly onto zucchini slices and endive leaves. If desired, garnish with additional mint.

Nutrition Facts

78 calories; 2.7 g total fat; 1.4 g saturated fat; 18 mg cholesterol; 227 mg sodium. 322 mg potassium; 5.2 g carbohydrates; 1.4 g fiber; 2 g sugar; 9.2 g protein; 226 IU vitamin a iu; 52 mg vitamin c; 29 mcg folate; 28 mg calcium; 1 mg iron; 19 mg magnesium;