This SALMON spread is quick and easy to make and is served with zucchini slices and endive leaves. Prepare ahead of time to allow time to chill.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
2 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine sour cream, the 2 teaspoons mint, and the garlic powder. Stir in salmon and roasted pepper. Cover and chill for 2 to 24 hours.

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  • Stir before using. Spoon evenly onto zucchini slices and endive leaves. If desired, garnish with additional mint.

Nutrition Facts

78 calories; protein 9.2g 18% DV; carbohydrates 5.2g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 1.7g; fat 2.7g 4% DV; saturated fat 1.4g 7% DV; cholesterol 18.1mg 6% DV; vitamin a iu 225.5IU 5% DV; vitamin c 52mg 87% DV; folate 29.4mcg 7% DV; calcium 28.4mg 3% DV; iron 1mg 5% DV; magnesium 18.9mg 7% DV; potassium 322.1mg 9% DV; sodium 227.3mg 9% DV.