ADVERTISEMENT
Ginger-Wasabi Sauce
Ginger-Wasabi Sauce
0 Reviews
From: Diabetic Living Magazine
Fresh ginger, honey and wasabi combine perfectly for this dipping sauce.
- By: Diabetic Living Magazine
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup thinly sliced green onions
- ¼ cup rice vinegar
- ¼ cup water
- 2 tablespoons honey
- 1 tablespoon wasabi paste
- 2 teaspoons grated fresh ginger
- ¼ teaspoon salt
Preparation
-
Prep
-
Ready In
- In a small bowl combine green onions, rice vinegar, water, honey, wasabi paste, ginger, and salt.
- Serving size: 2 tablespoons
- Per serving: 22 calories; 0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 4 g sugars; 62 IU vitamin A; 1 mg vitamin C; 5 mg calcium; 0 mg iron; 114 mg sodium; 22 mg potassium
- Carbohydrate Servings: ½
