Ginger-Wasabi Sauce

Ginger-Wasabi Sauce

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From: Diabetic Living Magazine

Fresh ginger, honey and wasabi combine perfectly for this dipping sauce.

Ingredients 8 servings

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Original recipe yields 8 servings
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Nutrition per serving may change if servings are adjusted.
  • ½ cup thinly sliced green onions
  • ¼ cup rice vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • 1 tablespoon wasabi paste
  • 2 teaspoons grated fresh ginger
  • ¼ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. In a small bowl combine green onions, rice vinegar, water, honey, wasabi paste, ginger, and salt.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 22 calories; 0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 4 g sugars; 62 IU vitamin A; 1 mg vitamin C; 5 mg calcium; 0 mg iron; 114 mg sodium; 22 mg potassium
  • Carbohydrate Servings: ½

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