Roasted red peppers lemon and garlic combine perfectly in this dipping sauce. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place roasted peppers in a blender or food processor; cover and blend or process until smooth. Transfer to a small bowl. Add mayonnaise, lemon peel, lemon juice, garlic, and black pepper. Stir until well combined.


Nutrition Facts

67 calories; 4.9 g total fat; 0.8 g saturated fat; 5 mg cholesterol; 180 mg sodium. 13 mg potassium; 3.8 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.6 g protein; 244 IU vitamin a iu; 2 mg vitamin c; 7 mg calcium;