Roasted red peppers lemon and garlic combine perfectly in this dipping sauce. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place roasted peppers in a blender or food processor; cover and blend or process until smooth. Transfer to a small bowl. Add mayonnaise, lemon peel, lemon juice, garlic, and black pepper. Stir until well combined.

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Nutrition Facts

67 calories; 4.9 g total fat; 5 mg cholesterol; 180 mg sodium. 3.8 g carbohydrates; 0.6 g protein; Full Nutrition