Everyone can have fun cooking their own steak, chicken and shrimp in only minutes. Enjoy with Ginger-Wasabi Sauce and Lemon-Pepper Aioli.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

1 min
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.

  • In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.

  • To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.

Nutrition Facts

215 calories; protein 28.8g 58% DV; carbohydrates 7.2g 2% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 4.8g; fat 7.1g 11% DV; saturated fat 1.6g 8% DV; cholesterol 117.8mg 39% DV; vitamin a iu 213.6IU 4% DV; vitamin c 24.9mg 41% DV; folate 11.6mcg 3% DV; calcium 60.4mg 6% DV; iron 2.5mg 14% DV; magnesium 40.5mg 15% DV; potassium 372.8mg 10% DV; sodium 501.1mg 20% DV.