Make this entire meal in one skillet! The beef soaks up the flavor from the vegetables and herbs, making it juicy and full of flavor. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large skillet cook ground beef, celery, onion, and garlic over medium heat until meat is brown, stirring to break up meat as it cooks. Drain off fat.

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  • Add butter beans, undrained tomatoes, tomato sauce, sweet pepper, jalapeno pepper, Worcestershire sauce, basil, oregano, hot pepper sauce, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency.

Tips

Tip: Because chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands well with soap and warm water.

Nutrition Facts

342 calories; 11.7 g total fat; 4.7 g saturated fat; 74 mg cholesterol; 499 mg sodium. 1185 mg potassium; 32.7 g carbohydrates; 8.6 g fiber; 11 g sugar; 30.4 g protein; 1010 IU vitamin a iu; 46 mg vitamin c; 31 mcg folate; 128 mg calcium; 6 mg iron; 46 mg magnesium;

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