In a Dutch oven or large pot, cook pasta according to package directions, except omit any salt and add kale and sweet peppers for the last 3 minutes of cooking. Drain; return to Dutch oven or pot.Advertisement
Stir pasta sauce and snipped basil into pasta and vegetables; heat through.
Sprinkle with feta cheese. If desired, garnish with basil leaves.
2 starch, 1 vegetable, 1/2 fat, 1/2 lean protein