Turn refrigerated mashed sweet potatoes into a company-special side dish by combining them with onion, mushrooms and savory seasonings. Source: Diabetic Living Magazine
In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion to skillet; cook about 8 minutes or until tender and lightly browned, stirring occasionally.
Add cumin and coriander to mushroom mixture. Stir in sweet potatoes. Cook and stir until heated through.
1 starch, 1/2 vegetable