Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread guacamole on tortilla. Top with spinach, chicken, tomatoes, and bacon. Roll up. Serve with grapes.

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Nutrition Facts

340 calories; protein 27.6g 55% DV; carbohydrates 32.6g 11% DV; exchange other carbs 2; dietary fiber 12.4g 50% DV; sugars 13.5g; fat 14.6g 23% DV; saturated fat 2.6g 13% DV; cholesterol 51.5mg 17% DV; vitamin a iu 2607.4IU 52% DV; vitamin c 26mg 43% DV; folate 14mcg 4% DV; calcium 98.4mg 10% DV; iron 3.7mg 21% DV; magnesium 55.9mg 20% DV; potassium 450.5mg 13% DV; sodium 555.8mg 22% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2018
This was so good! I did add leftover homemade pinto beans! Served as part of brunch this was the first empty platter!raf Read More