Freshly-toasted nuts are seasoned with herbs and Parmesan cheese for a quick, tasty appetizer.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. In a bowl, combine melted butter, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.

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  • Line a 15x10x1-inch baking pan with foil; spread nuts in pan. Top with Parmesan; stir to coat. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to 1 week.

Nutrition Facts

221 calories; protein 8g 16% DV; carbohydrates 7g 2% DV; exchange other carbs 0.5; dietary fiber -1g -4% DV; sugars -1g; fat 19g 29% DV; saturated fat 2g 10% DV; cholesterol 3mg 1% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 77mg 3% DV.