Freshly-toasted nuts are seasoned with herbs and Parmesan cheese for a quick, tasty appetizer. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 325 degrees F. In a bowl, combine melted butter, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.

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  • Line a 15x10x1-inch baking pan with foil; spread nuts in pan. Top with Parmesan; stir to coat. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to 1 week.

Nutrition Facts

221 calories; 19 g total fat; 2 g saturated fat; 3 mg cholesterol; 77 mg sodium. 7 g carbohydrates; 8 g protein;

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