Many large supermarkets or delis offer a variety of olives at a take-your-choice olive bar. Mix and match the ones you like best with this simple recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add sweet peppers and banana pepper. Cook and stir about 4 minutes or until tender.

  • Add olives and oregano to skillet; cook and stir for 1 to 2 minutes or until heated through. Serve warm.

Nutrition Facts

89 calories; 7.4 g total fat; 0.6 g saturated fat; 355 mg sodium. 55 mg potassium; 6.3 g carbohydrates; 2.4 g fiber; 1 g sugar; 0.3 g protein; 638 IU vitamin a iu; 41 mg vitamin c; 5 mcg folate; 23 mg calcium; 3 mg magnesium;