Many large supermarkets or delis offer a variety of olives at a take-your-choice olive bar. Mix and match the ones you like best with this simple recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine



  • In a large skillet, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add sweet peppers and banana pepper. Cook and stir about 4 minutes or until tender.

  • Add olives and oregano to skillet; cook and stir for 1 to 2 minutes or until heated through. Serve warm.

Nutrition Facts

89 calories; 7.4 g total fat; 355 mg sodium. 6.3 g carbohydrates; 0.3 g protein; Full Nutrition