Prepare these bite-size gems up to 2 hours in advance, then cover and chill until serving time. For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Using a sharp knife, cut off the top 1/3 of each tomato on the stem end. Set aside the tops for garnish, if desired, or discard. Hollow out tomatoes; invert on paper towels and set aside.

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  • Place pesto, garlic, the 2 tablespoons parsley, chives, and tarragon or dill in a food processor. Process for 15 seconds; add the cream cheese and chevre. Process another 30 to 45 seconds or until the filling is smooth.

  • Place the filling in a pastry bag fitted with a star tip and pipe into each cherry tomato. Garnish with fresh parsley or dill sprigs and/or reserved tomato tops.

Nutrition Facts

40 calories; 3 g total fat; 2 g saturated fat; 8 mg cholesterol; 38 mg sodium. 1 g carbohydrates; 1 g protein;