Roasted Tomato Salsa
Once you taste this slow-roasted salsa, you'll want to use it in all your Mexican-style favorites--from the simplest dip for chips to the most complicated enchilada recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
41 calories; protein 1g 2% DV; carbohydrates 5.9g 2% DV; exchange other carbs 0.5; dietary fiber 1.1g 4% DV; sugars 2.3g; fat 1.9g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 552.3IU 11% DV; vitamin c 12.1mg 20% DV; folate 12.7mcg 3% DV; calcium 19.8mg 2% DV; iron 0.3mg 2% DV; magnesium 9.7mg 4% DV; potassium 178mg 5% DV; sodium 150.4mg 6% DV.