Recipe Image

Roasted Red Pepper Dip

  • 10 m
  • 4 h 10 m
Diabetic Living Magazine
“This roasted red pepper mixture is great as a dip, but it is also delicious as a sandwich spread in place of mayonnaise.”

Ingredients

    • 1 (8 ounce) carton fat-free or light dairy sour cream
    • ¼ cup chopped bottled roasted red sweet peppers (about ¼ of a 7-ounce jar)
    • 2 tablespoons sliced green onion
    • 1 tablespoon snipped fresh basil or ½ teaspoon dried basil, crushed
    • 1 clove garlic, minced
    • ¼ teaspoon salt
    • Assorted vegetable dippers, baked tortilla chips, and/or baked pita chips

Directions

  • 1 In a small bowl, stir together sour cream, roasted red peppers, green onion, basil, garlic and salt. Cover and chill for at least 4 hours or up to 24 hours to allow flavors to blend.
  • 2 Stir before serving. Serve with assorted vegetable dippers, baked tortilla chips, and/or baked pita chips.
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