This roasted red pepper mixture is great as a dip, but it is also delicious as a sandwich spread in place of mayonnaise.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
4 hrs 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together sour cream, roasted red peppers, green onion, basil, garlic and salt. Cover and chill for at least 4 hours or up to 24 hours to allow flavors to blend.

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  • Stir before serving. Serve with assorted vegetable dippers, baked tortilla chips, and/or baked pita chips.

Nutrition Facts

32 calories; protein 2g 4% DV; carbohydrates 6g 2% DV; dietary fiber 1g 4% DV; sodium 80mg 3% DV.