This roasted red pepper mixture is great as a dip, but it is also delicious as a sandwich spread in place of mayonnaise. Source: Diabetic Living Magazine
In a small bowl, stir together sour cream, roasted red peppers, green onion, basil, garlic and salt. Cover and chill for at least 4 hours or up to 24 hours to allow flavors to blend.
Stir before serving. Serve with assorted vegetable dippers, baked tortilla chips, and/or baked pita chips.