This roasted red pepper mixture is great as a dip, but it is also delicious as a sandwich spread in place of mayonnaise. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl, stir together sour cream, roasted red peppers, green onion, basil, garlic and salt. Cover and chill for at least 4 hours or up to 24 hours to allow flavors to blend.

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  • Stir before serving. Serve with assorted vegetable dippers, baked tortilla chips, and/or baked pita chips.

Nutrition Facts

32 calories; 80 mg sodium. 6 g carbohydrates; 1 g fiber; 2 g protein;