Roasted Pepper and Artichoke Pizza
Artichoke hearts and goat cheese make this chicken pizza good for entertaining. It's meant to be a main dish but it could also be a party appetizer. Source: Diabetic Living Magazine
Ingredients
Directions
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Preheat oven to 425 degrees F. Grease a large baking sheet; set aside. Prepare pizza crust according to package directions, except stir oregano into dry mix. With floured hands, pat dough into a 15x10-inch rectangle on prepared baking sheet, building up edges slightly (crust will be thin). Bake for 7 minutes.
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Spread pizza sauce evenly over crust. Top with chicken, artichokes, roasted peppers and green onion. Top with mozzarella cheese and goat cheese.
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Bake for 13 to 15 minutes more or until edges of crust are golden brown.
Nutrition Facts
1 fat, 1 medium-fat protein, 1 starch, 1/2 vegetable