Artichoke hearts and goat cheese make this chicken pizza good for entertaining. It's meant to be a main dish but it could also be a party appetizer.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Grease a large baking sheet; set aside. Prepare pizza crust according to package directions, except stir oregano into dry mix. With floured hands, pat dough into a 15x10-inch rectangle on prepared baking sheet, building up edges slightly (crust will be thin). Bake for 7 minutes.

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  • Spread pizza sauce evenly over crust. Top with chicken, artichokes, roasted peppers and green onion. Top with mozzarella cheese and goat cheese.

  • Bake for 13 to 15 minutes more or until edges of crust are golden brown.

Nutrition Facts

203 calories; protein 12g 24% DV; carbohydrates 20g 7% DV; exchange other carbs 1.5; dietary fiber 1g 4% DV; fat 9g 14% DV; saturated fat 3g 15% DV; cholesterol 27mg 9% DV; sodium 410mg 16% DV.