Artichoke hearts and goat cheese make this chicken pizza good for entertaining. It's meant to be a main dish but it could also be a party appetizer. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 425 degrees F. Grease a large baking sheet; set aside. Prepare pizza crust according to package directions, except stir oregano into dry mix. With floured hands, pat dough into a 15x10-inch rectangle on prepared baking sheet, building up edges slightly (crust will be thin). Bake for 7 minutes.

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  • Spread pizza sauce evenly over crust. Top with chicken, artichokes, roasted peppers and green onion. Top with mozzarella cheese and goat cheese.

  • Bake for 13 to 15 minutes more or until edges of crust are golden brown.

Nutrition Facts

203 calories; 9 g total fat; 3 g saturated fat; 27 mg cholesterol; 410 mg sodium. 20 g carbohydrates; 1 g fiber; 12 g protein;