The kids are sure to love this pizza-spaghetti hybrid.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add mushrooms, green pepper and onion. Cook for 5 to 8 minutes or until vegetables are tender, stirring frequently. Stir in garlic and set aside.

  • In a large bowl combine bread crumbs, egg white, Italian seasoning and black pepper. Stir in mushroom mixture. Add turkey sausage, turkey breast and cheese. Mix well.

  • Line a 15x10x1-inch baking pan with foil. Spray foil with cooking spray; set aside. Using wet hands, shape meat mixture into twenty-four 1-1/2-inch-diameter meatballs and place meatballs in prepared pan. Bake about 20 minutes or until done (160 degrees F).

  • Meanwhile, in a small saucepan heat pasta sauce over medium heat, stirring occasionally. Serve with meatballs.

Nutrition Facts

122 calories; protein 12g 24% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 4g; fat 4g 6% DV; saturated fat 2g 10% DV; cholesterol 29mg 10% DV; sodium 225mg 9% DV.