Using jarred roasted peppers makes this easy and flavorful dip recipe come together quickly. Serve with chips or use as a spread on sandwiches or burgers. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place drained peppers and tomato paste in a blender or food processor. Cover and blend or process until nearly smooth. Transfer mixture to a serving bowl. Stir in snipped or dried thyme, sugar and cayenne pepper. Garnish with thyme sprig. Serve with assorted dippers.

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Nutrition Facts

142 calories; 1.8 g total fat; 639 mg sodium. 22.3 g carbohydrates; 4.2 g protein; Full Nutrition