Recipe Image

Pineapple Sundae

  • 5 m
  • 5 m
Diabetic Living Magazine
“Sunflower kernels lend crunch and vanilla yogurt adds pleasant tang to this fresh-tasting healthy snack.”

Ingredients

    • 1 4-ounce container pineapple tidbits (juice pack), drained (see Tip)
    • 2 tablespoons vanilla yogurt sweetened with artificial sweetener
    • 1 teaspoon dry roasted sunflower kernels or chopped dry roasted pistachio nuts

Directions

  • 1 Top pineapple tidbits with vanilla yogurt. Sprinkle with sunflower kernels or pistachio nuts.
  • Tip: To easily drain the fruit, pull the plastic top back slightly and use it to hold the fruit in the cup as you drain.
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