Recipe Image

Veggie-Cheese Sandwiches

  • 20 m
  • 25 m
Diabetic Living Magazine
“This open-faced version of a grilled cheese sandwich is broiled and topped with spinach, cucumber, and red onion.”

Ingredients

    • 4 slices multigrain sandwich bread, toasted
    • 4 teaspoons honey mustard
    • 16 thin slices cucumber
    • ½ cup fresh spinach leaves
    • 8 thin slices red onion
    • 1 cup shredded sharp cheddar cheese (4 ounces)

Directions

  • 1 Preheat broiler. Place the toasted bread on a large baking sheet. Lightly spread one side of each bread slice with mustard. Top mustard-spread sides with cucumber, spinach and onion. Sprinkle with cheese.
  • 2 Broil 3 to 4 inches from heat for 3 to 4 minutes or until cheese is melted.
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