(The ad below will not display on your printed page)
Diabetic Living Magazine
“This open-faced version of a grilled cheese sandwich is broiled and topped with spinach, cucumber, and red onion.”
4 slices multigrain sandwich bread, toasted
4 teaspoons honey mustard
16 thin slices cucumber
½ cup fresh spinach leaves
8 thin slices red onion
1 cup shredded sharp cheddar cheese (4 ounces)
1Preheat broiler. Place the toasted bread on a large baking sheet. Lightly spread one side of each bread slice with mustard. Top mustard-spread sides with cucumber, spinach and onion. Sprinkle with cheese.
2Broil 3 to 4 inches from heat for 3 to 4 minutes or until cheese is melted.