This open-faced version of a grilled cheese sandwich is broiled and topped with spinach, cucumber, and red onion.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Place the toasted bread on a large baking sheet. Lightly spread one side of each bread slice with mustard. Top mustard-spread sides with cucumber, spinach and onion. Sprinkle with cheese.

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  • Broil 3 to 4 inches from heat for 3 to 4 minutes or until cheese is melted.

Nutrition Facts

236 calories; protein 11g 22% DV; carbohydrates 23g 7% DV; exchange other carbs 1.5; dietary fiber 2g 8% DV; sugars 6g; fat 10g 15% DV; saturated fat 6g 30% DV; cholesterol 30mg 10% DV; sodium 389mg 16% DV.