This tasty soup is the perfect solution for a quick and cozy week-night dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large saucepan cook pork, onion, fennel seeds, sage and pepper about 10 minutes or until pork is browned and onion is tender, stirring to break up pork as it cooks. Drain off fat if necessary.

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  • Add broth, beer and carrots. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add cabbage. Cook, covered, about 5 minutes more or until carrots and cabbage are tender.

  • To serve, ladle soup into bowls. Spread tops of bread slices with mustard. Float a bread slice on top of each bowl of soup.

Nutrition Facts

215 calories; 4 g total fat; 59 mg cholesterol; 579 mg sodium. 15.2 g carbohydrates; 23.7 g protein; Full Nutrition