Looking for something fun to make for your next barbeque? These Jiggly Fruit Blocks will delight both adults and children. Plus, they're a sneaky way to get in a serving of fruit!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
3 hrs 45 mins


Ingredient Checklist


Instructions Checklist
  • In a small saucepan, bring orange juice just to boiling.

  • In a large bowl, sprinkle gelatin over cold pineapple juice. Let stand 1 minute. Add orange juice and stir until gelatin is dissolved, about 5 minutes. Pour into a 3-quart baking dish.

  • Chill 30 minutes or until partially set (the consistency of unbeaten egg whites). Stir in drained mandarin oranges and pineapple.

  • Refrigerate until firm, 3 to 4 hours. Cut into 1-inch cubes to serve.

Nutrition Facts

137 calories; protein 13.1g 26% DV; carbohydrates 21.9g 7% DV; dietary fiber 0.7g 3% DV; sugars 18.5g; fat 0.3g; saturated fatg; cholesterolmg; vitamin a iu 530.5IU 11% DV; vitamin c 65.7mg 109% DV; folate 41.1mcg 10% DV; calcium 30.2mg 3% DV; iron 0.6mg 4% DV; magnesium 25.3mg 9% DV; potassium 315.3mg 9% DV; sodium 31.2mg 1% DV.