Looking for something fun to make for your next barbeque? These Jiggly Fruit Blocks will delight both adults and children. Plus, they're a sneaky way to get in a serving of fruit! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small saucepan, bring orange juice just to boiling.

  • In a large bowl, sprinkle gelatin over cold pineapple juice. Let stand 1 minute. Add orange juice and stir until gelatin is dissolved, about 5 minutes. Pour into a 3-quart baking dish.

  • Chill 30 minutes or until partially set (the consistency of unbeaten egg whites). Stir in drained mandarin oranges and pineapple.

  • Refrigerate until firm, 3 to 4 hours. Cut into 1-inch cubes to serve.

Nutrition Facts

137 calories; total fat 0.3g; saturated fatg; cholesterolmg; sodium 31mg 1% DV; potassium 315mg 9% DV; carbohydrates 21.9g 7% DV; fiber 0.7g 3% DV; sugar 18g; protein 13.1g 26% DV; exchange other carbs 2; vitamin a iu 530IU; vitamin c 66mg; folate 41mcg; calcium 30mg; iron 1mg; magnesium 25mg.