Garden Fresh Quinoa
In a small nonstick saucepan, cook quinoa and garlic in hot oil over medium heat for 3 minutes, stirring frequently.Advertisement
Add broth. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until the liquid is absorbed and the quinoa is tender. Remove from heat. Stir in cucumber, green onion and snipped basil. If desired, garnish with additional basil.
1 starch, 1/2 fat, 1/2 vegetable