Phyllo dough comes to life as thin, flaky pizza crust in this tasty pizza topped with red onion, mushrooms, sirloin steak, and mixed fresh herbs. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Lightly coat a large baking sheet with nonstick spray. Place one phyllo sheet on baking sheet. Lightly coat phyllo with nonstick spray. Top with second sheet; lightly coat with nonstick spray. Repeat with remaining phyllo sheets. Roll up phyllo edges to form a rim. Bake for 15 minutes.

  • Meanwhile, in a large skillet cook onion and garlic in hot oil over medium-high heat for 2 minutes. Add mushrooms. Cook for 5 to 7 minutes or until mushrooms are tender and liquid has evaporated, stirring occasionally. Remove mixture from skillet and set aside.

  • In the same skillet cook steak for 2 to 3 minutes until meat is slightly pink in the center, stirring occasionally. Stir in herbs and sprinkle with salt and pepper. Remove from heat.

  • Top phyllo with the meat mixture, mushroom mixture, and the cheese. Bake for 10 minutes more or until phyllo is golden brown and cheese is melted.


Tip: If using shiitake or oyster mushrooms, stem before slicing.

Nutrition Facts

232 calories; 8.4 g total fat; 3 g saturated fat; 33 mg cholesterol; 293 mg sodium. 303 mg potassium; 20.5 g carbohydrates; 1.5 g fiber; 1 g sugar; 18.5 g protein; 281 IU vitamin a iu; 4 mg vitamin c; 48 mcg folate; 136 mg calcium; 2 mg iron; 28 mg magnesium;