Spring Green Salad with Hard-Boiled Eggs
Pack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.Advertisement
To make ahead: Refrigerate for up to 1 day.
Tip: Here's how to cook a perfect hard-boiled egg.
3 1/2 fat, 2 medium-fat protein, 2 vegetable, 1 1/2 starch