Asparagus, radishes and scallions herald the start of the spring season at the farmers' market (or in your garden). Take advantage of these early growers and turn them into a spectacular spring salad mix. Keep it in your fridge as a base to top with protein, cheese and dressing for easy packable salads to take to work. Source: EatingWell.com, May 2018

Lauren Grant
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Ingredients

Directions

  • Combine lettuce, fennel, asparagus, radishes and scallions in a large bowl, then layer between paper towels in an airtight storage container.

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Tips

To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

47 calories; 0.4 g total fat; 0.1 g saturated fat; 49 mg sodium. 582 mg potassium; 10.1 g carbohydrates; 4.8 g fiber; 5 g sugar; 3 g protein; 5237 IU vitamin a iu; 19 mg vitamin c; 126 mcg folate; 76 mg calcium; 2 mg iron; 30 mg magnesium;