Green Machine Salad
Using a spiral vegetable slicer or a vegetable peeler, cut apple into long, thin strands or strips. Toss the apple with lemon juice in a large bowl. Add kale, cabbage and scallions; toss to coat. Layer the salad between paper towels in an airtight storage container.Advertisement
To make ahead: Refrigerate for up to 4 days.
1 1/2 vegetable, 1/2 fruit